
Claoxylon has many uses in various sectors. As foods, Claoxylon leaves are edible. Martin and Ruberte (1979) noted that C. longifolium, C. oleraceum, and C. polot were edible. Claoxylon longifolium Miq. (Sundanese: ki lehat, Java: ketupuk, kuyam) is a shrub found in the western part of the Malay Archipelago, which its young stems can be burn as side dishes, steamed of Claoxylon leaves have a good taste (Haskarl 1845). Young...
